Turkey Tetrazzini - cooking recipe

Ingredients

2 c. cooked turkey
2 c. thin spaghetti, cooked
1 can cream of mushroom soup
1/2 c. milk
2 tsp. Lipton onion soup
1 Tbsp. sherry
salt and pepper to taste

Preparation

Combine soup, milk, onion and sherry.
Layer spaghetti and turkey in casserole dish.
Pour soup mixture on top.
Sprinkle with 1/4 cup grated Parmesan cheese.
Top with buttered mushrooms. Bake for 30 minutes.