Salmon Loaf - cooking recipe

Ingredients

1/2 c. Miracle Whip salad dressing
1 c. undiluted condensed cream of celery soup
1 egg, beaten
1/4 c. chopped green pepper
1/2 c. chopped onion
1 Tbsp. lemon juice
1 tsp. salt
1 (1 lb.) can salmon, flaked (2 c.)
1 c. fine dry bread crumbs
curly endive
lemon wedges
cucumber twists

Preparation

Combine the salad dressing, soup, egg, onion, green pepper, lemon juice and salt; mix well.
Add the salmon and bread crumbs; toss lightly.
Place in a well-greased 8 x 4 x 2 1/2-inch loaf pan. Bake in a moderate oven at 350\u00b0 for 1 hour.
Unmold and surround with endive.
Garnish with lemon wedges and cucumber twists.