Squash Pie With Nuts - cooking recipe

Ingredients

2 c. cooked squash
1 c. chopped nuts
3/4 c. sugar
2 eggs
1 Tbsp. butter
1/4 tsp. ginger
1 tsp. cinnamon
1 c. hot milk
pinch of allspice
1 unbaked crust

Preparation

Mix well and bake in 8 to 9-inch pie crust at 400\u00b0 for 15 minutes.
Lower heat to 325\u00b0 and bake 45 minutes longer or until a knife blade comes out clean.
Serve hot or cold.
May be topped with a dollop of whipped cream or Cool Whip when served.