Hot Fruit Casserole - cooking recipe

Ingredients

1 (No. 2) can sliced peaches
2 (No. 2) can pineapple chunks
1 (No. 2) can apricot halves
1 jar apple rings
1 c. brown sugar
4 Tbsp. flour
2 sticks margarine
1 3/4 c. fruit juice
1/4 c. cooking sherry

Preparation

Drain fruit, saving all
juices
from fruit except from apple rings (can use
small
amount for color).
Arrange fruit in alternate layers in a
9 x 13-inch casserole dish.\tCombine sugar, flour, margarine, juice and cooking sherry in saucepan. Cook, stirring until smooth
and\tthickened.
Pour
over fruit and cover.
Let stand overnight in refrigerator.
Heat oven at 350\u00b0. Cook until hot
and
bubbly (approximately 25 minutes). Excellent with pork or poultry.