Shoo-Fly Cake - cooking recipe

Ingredients

4 c. flour
2 c. sugar
1/2 c. molasses
1/2 c. honey
2 c. boiling water
2 tsp. baking soda
1/2 lb. or 2 sticks oleo

Preparation

Work flour, sugar and oleo together as for pie dough.
Coarse crumbs, put aside 1 1/2 cups crumbs.
Mix molasses, boiling water and soda.
Combine with remaining crumbs and mix well by hand. Batter will be thin.
Cool mixture.
Pour into greased and floured pan.
Sprinkle the 1 1/2 cups crumbs over the cake.
Bake at 350\u00b0 for 45 to 60 minutes.