Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground lean pork
1 (28 oz.) can whole tomatoes
1 (12 oz.) can tomato paste
2 tsp. garlic salt
1 1/2 tsp. oregano leaves
1 tsp. basil leaves
2 c. creamed cottage cheese
1/2 c. grated Parmesan cheese
1/2 c. grated Parmesan cheese
3 pkg. (4 oz. each) Mozzarella cheese
12 oz. lasagne noodles, cooked

Preparation

Cook meats; drain.
Add tomatoes.
Stir in seasonings.
Heat to boil.
Simmer, uncovered, for 20 minutes.