Asparagus Casserole - cooking recipe

Ingredients

2 cans drained asparagus
6 boiled eggs
1 can cream of mushroom soup
2 cans grated cheese
slivered almonds

Preparation

Grease casserole dish.
Place a layer of asparagus, sliced eggs, almonds and mushroom soup.
Repeat.
Top with grated cheese and sprinkle with paprika.
Heat for 45 minutes in 325\u00b0 oven or until bubbly.