Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1 Tbsp. chopped onion
1 c. shredded cheese
1/3 c. cooking oil
3 hot peppers, chopped
2 eggs
1 lb. can corn (whole kernel)
1 c. sweet milk

Preparation

Mix all ingredients together and bake at 450\u00b0 for 30 minutes.