Cake Of Many Flavors - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
3 Tbsp. banana liqueur
1 tsp. vanilla extract
1/2 tsp. lemon extract
1/2 tsp. almond extract
1 tsp. butter flavoring
2 c. all-purpose flour
1 c. self-rising flour
8 oz. sour cream

Preparation

Preheat oven to 325 degrees. Grease and lightly flour a tube or Bundt pan. Cream together the butter and sugar. Add the eggs, one at a time, beating well after each addition. Add liqueur, vanilla, lemon and almond extracts and butter flavoring. Mix well. Combine all-purpose and self-rising flour and stir to mix. Add to batter alternately with the sour cream, beating until well blended. Pour into prepared pan and bake for about 1 hour 20 minutes or until a toothpick comes out clean when inserted into center of cake. Turn out of pan immediately. Allow to cool slightly before slicing.