Cake Style Cornbread - cooking recipe

Ingredients

2 1/3 c. flour
1 c. cornmeal
2 tsp. salt
4 1/2 tsp. baking powder
1 1/4 c. sugar
3 eggs
2/3 c. melted margarine
1 2/3 c. milk

Preparation

Combine dry ingredients in large bowl.
Add other ingredients and stir until just mixed.
Cook in 9 x 13-inch pan at 425\u00b0 for 20 to 25 minutes.
Can be made in cupcake pans using liners.
Makes 24.