Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. cocoa
2 whole eggs
1/2 stick butter
1/2 c. evaporated milk
1 tsp. vanilla
1 (8 or 9-inch) pie shell

Preparation

Stir eggs with a spoon in bowl.
Add sugar mixed with cocoa. Stir until well mixed.
Add melted butter, evaporated milk and vanilla.
Pour into unbaked pie shell at 400\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake for 25 minutes.