Chicken Cacciatore - cooking recipe

Ingredients

1 large onion
1 large green pepper
1 clove garlic
4 Tbsp. oil
3 lb. fryer chicken or 6 chicken breasts
flour
1 3/4 c. drained canned tomatoes
2 c. canned tomato sauce
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. allspice
1 bay leaf
1/4 tsp. thyme
3/4 tsp. oregano
1 pimiento
dash of cayenne pepper
1 small can mushrooms

Preparation

Brown chopped onion, green pepper strips and minced garlic in 2 tablespoons of salad oil or olive oil in skillet.
Remove and lay aside for later use.
Add remaining oil to skillet.
Place pieces of chicken in paper bag with flour and shake.
Remove chicken and place in skillet.
Fry until golden brown.
Return browned onion, peppers and garlic to the skillet.
Mix tomatoes, tomato sauce, salt, pepper, spices, pimiento and mushrooms.
Add to chicken. Simmer, covered, for 30 to 40 minutes or until chicken is tender. Serve sauce over chicken.