Peach Sour Cream Cake - cooking recipe

Ingredients

1 stick margarine
1 pkg. yellow or white cake mix
1 large can sliced peaches (about 24 oz.)
1/2 c. sugar
1 tsp. cinnamon
1 c. sour cream
1 egg

Preparation

Melt the butter and mix with cake mix.
Press into a 13 x 9-inch pan slightly onto sides.
Bake 10 minutes at 350\u00b0.