Cindy Bazin'S Corn Chowder - cooking recipe

Ingredients

2 cans Campbell's double rich chicken soup
1 can Campbell's cream of chicken soup
8 potatoes, peeled and cubed
2 medium onions, peeled and chopped
2 cans water (soup cans)
2 c. milk
1/4 c. butter or margarine
2 cans corn with water
1 c. mayonnaise

Preparation

In a soup kettle, saute potatoes, onions, butter and broth for about ten minutes.
Add the rest of the ingredients and cook until the potatoes are fully cooked.