Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
1 lb. monterey jack cheese
5 eggs
3/4 cup milk
2 tsp. minced onions
1 pkg. Pillsbury crescent rolls
1 tsp. garlic salt

Preparation

Cook and drain sausage.
Grate cheese.
Mix eggs, milk, onion and garlic salt.
Place rolls in 9 x 13 baking dish.
Sprinkle sausage on dough.
Cover with cheese.
Pour eggs, milk, onion and garlic salt mixture on top.
Bake at 350 degrees for 35 to 40 minutes.