Chuck Wagon Cream Of Tomato Soup - cooking recipe

Ingredients

1 qt. tomato juice
1 onion, sliced very thin
2 oz. butter/margarine
1 1/2 c. self-rising flour
1 tsp. salt
1/4 tsp. white pepper
3/4 c. sugar
1 qt. cold milk

Preparation

Heat juice and onion to boiling for 10 minutes.
Remove the onion.
Melt butter; add to the flour.
Add butter and flour to the juice.
Cook until thick.
Add seasonings; remove from heat. Beat in the cold milk.
Heat but do not boil.