Pretzel Salad - cooking recipe

Ingredients

2 c. thin (salt-free) pretzels
1 stick margarine
3 Tbsp. sugar
12 oz. Cool Whip
2 c. hot water
8 oz. cream cheese
1/2 c. sugar
1 1/2 c. crushed pineapple
6 oz. box strawberry Jell-O
12 oz. Cool Whip
2 (10 oz.) boxes frozen strawberries

Preparation

Break pretzels and place in 9 x 13-inch pan.
Melt margarine and 3 tablespoons sugar together; pour over pretzels.
Bake 8 minutes at 400\u00b0.
Let cool, then break up with knife.