Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 onion, chopped
1/2 c. bell pepper, chopped
1 box macaroni and cheese
1 small can Ro-Tel tomatoes
1 can cream of mushroom soup
shredded Cheddar cheese
salt and pepper to taste

Preparation

Cook macaroni and cheese according to directions on box. Brown ground chuck, onions and bell peppers; drain. Mix all ingredients together, except cheese, and place in a greased baking dish. Bake at 350\u00b0 for 20 minutes. Then add grated cheese on top and cook until melted.