Pepper Relish - cooking recipe

Ingredients

20 red sweet peppers
20 green sweet peppers
14 onions
1 qt. brown sugar
1 qt. white sugar
1 qt. vinegar

Preparation

Slice and soak the peppers and onions overnight in ice water with 1 cup of salt.
Drain.
Mix the sugars and vinegar; pour over peppers and onions and heat (boil) until juice thickens.
Put in jars and seal.