Peanut Butter Balls - cooking recipe

Ingredients

2 sticks margarine
1 1/2 c. graham crackers
1/2 c. pecans
1 c. coconut
1/2 cake paraffin
1 box confectioners sugar
1 tsp. vanilla
12 oz. chunky peanut butter
12 oz. semi-sweet chocolate chips

Preparation

Melt margarine in a large pan. Stir in graham cracker crumbs, pecans, coconut, sugar and vanilla.
Add peanut butter and mix well. Roll in balls and lay on waxed paper.
Melt chocolate and paraffin over low heat. Dip each ball in chocolate mixture on the end of toothpick.