Garden Veggies Parmigiana - cooking recipe

Ingredients

1 onion, chopped
1 zucchini, diced
1 vine-ripened tomato, peeled and diced
1 red or green bell pepper, seeded and minced
pinch of dried or 1 tsp. fresh oregano leaves
1 (8 oz.) can plain tomato sauce
2 oz. (4 thin slices or shredded) part skim Mozzarella cheese

Preparation

Combine vegetables in a baking dish.
Sprinkle with oregano. Pour on the tomato sauce.
Bake uncovered in a preheated 350\u00b0 oven for 20 minutes.
Top with Mozzarella and bake an additional 4 to 5 minutes until cheese is melted.
Makes 6 servings, 60 calories each.