Lemonade - cooking recipe

Ingredients

1 1/2 c. fresh lemon juice (about 22 lemons)
2 1/2 c. sugar
2 quarts water
lemon slices
ice

Preparation

Combine lemon juice, sugar, and water.
Stir until sugar dissolves.
Drop sliced lemons into lemonade.
Chill.
Add ice when ready to serve.
Makes about 3 quarts.