Apple Crisp - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. packed brown sugar
1 c. quick cooking oats
1/2 tsp. ground cinnamon
1 c. butter
1 c. chopped pecans
4 (16 oz.) cans sliced apples or apple pie filling

Preparation

Combine first 4 ingredients in a medium bowl; cut in butter with pastry cutter or spoon until mixture resembles coarse meal. Stir in pecans.
Spoon apples into a lightly greased 9 x 13 x 2-inch pan.
Spoon crumb mixture on top.
Bake in a preheated 400\u00b0 oven for 18 to 20 minutes.
Serve with vanilla ice cream.