Sunshine Carrots - cooking recipe

Ingredients

7 or 8 medium carrots
1 Tbsp. granulated sugar or brown sugar
1 tsp. cornstarch
1/4 tsp. ground ginger
1/4 c. orange juice
2 Tbsp. butter or margarine
1/4 tsp. salt

Preparation

Bias slice the carrots crosswise about 1/2-inch thick.
Cook in boiling salted water for 10 to 15 minutes or until tender; drain and discard liquid.
In a small saucepan, combine sugar, cornstarch, ginger and salt.
Add orange juice.
Cook, stirring constantly until thickened and bubbly.
Boil 1 minute and remove from heat.
Stir in butter.
Pour over hot carrots, tossing to coat evenly.
Garnish with parsley or orange twist.
Yield: 6 servings.