Foolproof Dark Chocolate Fudge - cooking recipe

Ingredients

3 c. (1 1/2 twelve oz. bags) Hershey's semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
dash of salt
1 c. chopped walnuts or pecans
1 1/2 tsp. vanilla extract

Preparation

In heavy saucepan, over low heat, melt chips, with sweetened condensed milk and salt.
Remove from heat; stir in vanilla and nuts.
Spread evenly with wax paper lined 8 or 9-inch square pan. Chill 2 hours.
Cut into squares.