Gugelor(Pound Cake) - cooking recipe

Ingredients

3 eggs
1 1/4 c. sugar
1 pkg. vanilla sugar
2 sticks margarine
4 c. flour
2 1/2 tsp. baking powder
1 1/4 c. milk

Preparation

Cream together eggs, sugar, vanilla sugar and margarine.
To this mixture add the remaining ingredients.
Bake the basic recipe at 350\u00b0 for 1 hour in a Bundt form which is greased with margarine and sprinkled with breadcrumbs.