Perky Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup
1 (8 oz.) sour cream
minced onion
1 tsp. salt
1/4 tsp. pepper
1/2 lb. grated cheese
2 c. crushed cornflakes
1/4 c. melted butter
1 1/2 c. ham, diced
1 1/2 c. chopped broccoli

Preparation

Mix hash browns, soup, sour cream, onions, salt, pepper, cheese, ham and broccoli.
Put in greased 9 x 13-inch pan.
Top with crushed cornflakes.
Drizzle melted butter over flakes.
Bake at 350\u00b0 for 45 minutes.