Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. sausage
2 (8 oz.) cans whole tomatoes
1 (12 oz.) can tomato paste
2 tsp. garlic salt
1 1/2 tsp. oregano leaves
1 tsp. basil leaves
2 c. creamed cottage cheese
1 jar Ragu spaghetti sauce
1/2 c. grated Parmesan cheese
3 (4 oz.) pkg. shredded Mozzarella cheese
12 oz. lasagne noodles, cooked and well drained
1/2 c. grated Parmesan cheese

Preparation

In Dutch oven or large skillet, cook and stir meats until brown.
Drain off fat.
Add tomatoes; break up with fork.
Stir in tomato paste, garlic salt, oregano leaves, basil leaves and Ragu spaghetti sauce.
Heat to boiling.
Stir occasionally.
Reduce heat; simmer, uncovered, 20 minutes or until mixture is consistency of spaghetti sauce.
Heat oven to 350\u00b0.
Stir together cottage cheese and 1/2 cup Parmesan cheese.
Set aside 1 to 1 1/2 cups meat sauce and 1/2 cup of the Mozzarella cheese.
In ungreased baking pan, 13 x 9 x 2-inch, alternate layers of 1/3 each noodles, remaining meat sauce, remaining Mozzarella cheese and the cottage cheese mixture.
Spread reserved meat sauce over top; sprinkle with 1/2 cup Parmesan cheese.
Sprinkle reserved Mozzarella cheese across lasagne.
Bake, uncovered, 45 minutes. Let stand 15 minutes before cutting.
Cut into 3-inch squares. Makes 8 servings.