Skillet Vegetables - cooking recipe

Ingredients

1 onion, diced
1 can whole kernel corn
3 Tbsp. butter
1 yellow summer squash, sliced
1 (No. 202) can tomatoes
salt and pepper

Preparation

Saute onion in butter.
Add squash and simmer 10 minutes.
Add drained corn and tomatoes.
Continue to simmer until the squash is soft.
Season to taste.
Serves 6.