Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice
2 Tbsp. sugar
1/2 thawed frozen whipped topping
2 kiwi fruit, peeled and sliced
1 ripe banana, mashed
1 1/2 c. skim milk
1 tsp. vanilla

Preparation

Place cooked rice in medium saucepan.
Add milk and sugar; stir.
Bring to a boil over medium-high heat.
Reduce heat to medium; simmer until thick and creamy, about 15 minutes.
Remove from heat.
Pour into medium bowl, stir in vanilla; cool.
Fold in remaining ingredients just before serving.