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First courses
Poultry soups

Chicken And Rice - cooking recipe

Ingredients

Preparation

Sprinkle rice into baking dish. Pour cream of chicken soup over rice. Add 1 cup water. Sprinkle with salt and pepper. Place chicken over 1/2 cream of chicken soup. Add rest of soup on top of chicken. Bake at 325\u00b0 for 1 hour and 30 minutes.

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