Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 lb. sweet butter, softened
1/2 c. vegetable oil
6 whole eggs
1/2 c. cocoa
1/2 tsp. baking powder
1 Tbsp. vanilla
3 c. flour
1 c. evaporated milk
2/3 c. chocolate chips

Preparation

Cream sugar, butter, oil and cocoa until light and fluffy. Add eggs, one at a time, beating after each addition.
Add flour and baking powder and mix until smooth.
Add evaporated milk and vanilla.
Mix on medium speed for 5 minutes.
Add chocolate chips. Pour into a greased and lightly floured Bundt baking pan.
Bake at 350\u00b0 for 1 1/2 hours or until done.
Invert onto a serving plate and let cool.
Dust with powdered sugar.