Sauteed Cucumbers - cooking recipe

Ingredients

3 large cucumbers
3 Tbsp. butter
1/2 c. milk
6 oz. grated cheese
2 Tbsp. flour
salt and black pepper to taste

Preparation

Peel cucumbers.
Quarter lengthwise and remove seeds.
Cut on slant into diamond shapes.
Melt butter in a large, heavy pan and saute cucumbers in butter for 7 to 10 minutes; add milk and heat to warm.
Toss cheese with flour and add slowly to cucumbers. Season with salt and pepper.