Grandmother'S Onion Rings - cooking recipe

Ingredients

1 large onion
1 c. flour
1 Tbsp. baking powder
1 Tbsp. butter
1/2 c. milk (scant)
1 Tbsp. sugar
1 tsp. salt
1 egg

Preparation

Peel onions; slice in 1/8 to 1/4-inch thickness.
Separate rings; keep larger ones to fry, smaller ones for seasoning later on.
Keep ones to fry dry.
Beat eggs and milk together.
Sift flour, salt, sugar and baking powder in a bowl.
Add liquid, a little at a time.
Have butter melted.
Heat fat to 360\u00b0.
Drop in a few onions, dipped in batter.
Turn rings once; dip out on paper towels.