Peanut Brittle - cooking recipe

Ingredients

3 c. sugar
1 c. corn syrup
1 tsp. baking soda
1 tsp. vanilla
1 1/2 c. water
3 c. raw peanuts
1/4 c. butter

Preparation

In 3-quart saucepan, stir together sugar, water and syrup. Cook, stirring constantly, until mixture boils. Cook until mixture reaches 232\u00b0 on candy thermometer.