Fried Chocolate Pies - cooking recipe
Ingredients
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1 c. sugar
1/2 c. all-purpose flour
1 Tbsp. cocoa
1 c. milk
4 Tbsp. butter or margarine
1 tsp. vanilla
2 c. packed biscuit mix
1/3 c. milk plus 2 Tbsp.
cooking oil for frying
sifted powdered sugar
Preparation
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In a pan, combine sugar, flour and cocoa.
Stir in 1 cup milk and butter.
Cook and stir until bubbly.
Cook 1 minute more.
Stir in vanilla.
Cool.
Combine biscuit mix and 1/3 cup plus 2 tablespoons milk.
On floured surface, roll dough to 1/8-inch thickness.
Cut 20 (4-inch) circles.
Place 1 tablespoon filling in center of each circle.
Fold over and press with fork.
Fry in oil until brown.
Cool.
Sprinkle with powdered sugar, if desired.
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