Fried Chocolate Pies - cooking recipe

Ingredients

1 c. sugar
1/2 c. all-purpose flour
1 Tbsp. cocoa
1 c. milk
4 Tbsp. butter or margarine
1 tsp. vanilla
2 c. packed biscuit mix
1/3 c. milk plus 2 Tbsp.
cooking oil for frying
sifted powdered sugar

Preparation

In a pan, combine sugar, flour and cocoa.
Stir in 1 cup milk and butter.
Cook and stir until bubbly.
Cook 1 minute more.
Stir in vanilla.
Cool.
Combine biscuit mix and 1/3 cup plus 2 tablespoons milk.
On floured surface, roll dough to 1/8-inch thickness.
Cut 20 (4-inch) circles.
Place 1 tablespoon filling in center of each circle.
Fold over and press with fork.
Fry in oil until brown.
Cool.
Sprinkle with powdered sugar, if desired.