Pork Cutlets(Dinner) - cooking recipe

Ingredients

4 Tbsp. olive oil
4 lb. pork cutlets
8 garlic cloves, minced
1 (20 oz.) can Italian plum tomatoes, drained (save juice)
1 c. dry white wine
1 tsp. dried thyme, crumbled
1 tsp. dried oregano, crumbled
3/4 c. sliced Greek olives
1 lb. green beans (2-inch length)
1 (14 1/2 oz.) can low salt chicken broth

Preparation

Cut pork into cubes.
Heat in olive oil (in Dutch oven) until brown.
Using a slotted spoon, remove meat onto plate.
Saute onions in the oil for 12 minutes.
Add garlic; cook 3 minutes. Add tomatoes, meat juices, chicken broth, white wine, thyme and oregano.
Put into casserole and bake, covered, for 1 hour.
Add olives and green beans; stir and cook for another 45 minutes. Season with salt and pepper.
Serve with hot rolls and a salad.