Icebox Rolls - cooking recipe

Ingredients

3/4 c. Crisco or butter
1 c. mashed potatoes
1 pkg. dry yeast
1/2 c. sugar
1 c. sweet milk
2 eggs, beaten
4 c. self-rising flour

Preparation

Put yeast in 1/2 cup warm water.
Let stand 10 minutes.
Mash potatoes; add Criso, sugar, beaten eggs, milk and yeast.
Let stand 10 minutes.
Knead in 4 cups self-rising flour.
Let rise; then knead again and put in icebox or bake.
Sometimes it takes a little more flour to make out your rolls.
I pinch off and put my rolls in muffin tins and make clover leaf rolls.