Vegetable Bars - cooking recipe
Ingredients
-
2 cans crescent rolls
3/4 c. mayonnaise
1/2 c. sour cream
2 (8 oz.) pkg. cream cheese (soft)
1 pkg. dry Hidden Valley Ranch dressing mix
3/4 c. green pepper
3/4 c. green onion
3/4 c. tomato
3/4 c. broccoli
3/4 c. carrots
3/4 c. cauliflower
3/4 c. Cheddar cheese, shredded
Preparation
-
Chop these ingredients and toss together to distribute evenly over the crust and cheese mixture.
Cover with plastic wrap and press the veggie mix into the cheese mix.
Refrigerate 3 to 4 hours.
Cut into bars.
Yields 36 bars.
Serve.
Leave a comment