Chow Chow Relish - cooking recipe

Ingredients

1 qt. chopped cabbage
3 c. chopped cauliflower
2 c. chopped onions
2 c. chopped green tomatoes
2 c. chopped sweet green peppers
1 c. chopped red peppers
3 Tbsp. canning salt
2 1/2 c. vinegar
1 1/2 c. sugar
2 tsp. dry mustard
1 tsp. turmeric
2 tsp. celery seed
1/2 tsp. ground ginger
1 tsp. mustard seed

Preparation

Combine the chopped vegetables.
Sprinkle with salt and let stand about 6 hours.
Drain.
Mix vinegar, sugar and spices and simmer 10 minutes.
Add vegetables.
Simmer 10 minutes.
Bring to a boil and pack, boiling hot, into hot, sterilized jars.
Leave 1/8 inch of headspace.
Adjust caps.
Yields 4 pints.