Cheese Balls - cooking recipe

Ingredients

1 1/2 c. grated cheese
1 Tbsp. flour
1/4 tsp. salt
3 egg whites
3/4 c. fine cracker crumbs

Preparation

Mix cheese with flour and salt.
Beat egg whites until stiff and add flour.
Shape in small balls.
Roll in crumbs.
Fry in deep fat and drain on brown paper.
Excellent served with fruit or vegetable salad.
Serve immediately after cooking.