Chili - cooking recipe

Ingredients

2 lb. ground beef
2 large onions
2 cans chopped tomatoes
2 pods garlic, chopped
2 tsp. salt
2 tsp. black pepper
6 Tbsp. chili powder
6 Tbsp. syrup

Preparation

Sprinkle meat with chili powder, salt and pepper.
Finely chop onions and garlic together.
Brown garlic, onion and meat in a large pot.
Drain well.
Add tomatoes.
Simmer 1 to 1 1/2 hours. Skim off grease.
Add molasses or syrup to taste.