Catherine'S Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
3 Tbsp. sour cream
3/4 c. chili sauce
1 (4 1/4 oz.) can shrimp, drained

Preparation

Mix sour cream and cream cheese together.
Add chili sauce and gently stir in shrimp.
Place in serving bowl and refrigerate. Serve with potato chips or raw vegetables.