Italian Pasta Salad - cooking recipe

Ingredients

3 c. (8 oz.) rotini, cooked and drained
1 c. (4 oz.) Parmesan cheese
1 (8 oz.) bottle Italian dressing
1/2 c. each: chopped red pepper and red onion slices
2 c. broccoli flowerets
1/2 c. ripe olives

Preparation

Mix ingredients together and chill.