Easy Caramel Frosting - cooking recipe

Ingredients

1 c. brown sugar, lightly packed
1/3 c. evaporated milk
1 Tbsp. butter
1/8 tsp. salt
1 tsp. vanilla
2/3 c. powdered sugar

Preparation

Mix first four ingredients together in saucepan.
Heat to boiling, stirring constantly.
Cool and stir in vanilla. Gradually add powdered sugar.
Beat until creamy after each addition of sugar.