Pork And Apricot Salad - cooking recipe

Ingredients

2 c. cooked pork loin, cut into 1/2 inch cubes
2 c. blanched broccoli flowerets
1 c. sliced celery
1/2 tsp. ground ginger
1 can (16 oz.) unpeeled apricot halves in juice
2 tsp. soy sauce
dash of white pepper

Preparation

Drain apricots, reserving 1/2 cup syrup.
Place pork, apricot halves, broccoli and celery in a large bowl.