Ham Log - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 lb. chopped or pressed ham luncheon meat, grind in food processor
2 green onions, chopped fine
1/4 tsp. Accent
1 tsp. garlic salt
1/2 tsp. Worcestershire sauce

Preparation

Combine ALL ingredients. Mix well. Shape into a ball and roll in pecans. Good on crackers!