Mashed Potatoes - cooking recipe

Ingredients

8 or 10 potatoes, cooked
1 (3 oz.) pkg. cream cheese
1 stick margarine
1 (8 oz.) carton sour cream
salt to taste

Preparation

Cut up and cook potatoes until done; put into a large mixing bowl and beat well.
Add cream cheese and margarine.
Add sour cream and salt to taste.
Whip until light and creamy.