Hot Fudge Sauce - cooking recipe

Ingredients

3 sq. unsweetened chocolate
1/2 c. butter
1/2 tsp. salt
3 c. sugar
1 large can evaporated milk

Preparation

Melt chocolate, butter and salt.
Add the sugar, 1/2 cup at a time, stirring as you add.
Add the evaporated milk, a little at a time, and continue stirring until well mixed.
Serve hot over ice cream.
Store in refrigerator.