Mexican Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground pork sausage
1 c. onion, chopped
1/2 c. green pepper, chopped
1 tsp. salt
1 tsp. black pepper
1 tsp. red cayenne or red pepper
2 c. canned tomatoes
2 (8 oz.) cans tomato sauce
1/2 c. water
1 (8 oz.) pkg. spaghetti, cooked
1 c. Cheddar cheese, grated

Preparation

Brown meat, onion and green pepper in skillet.
Drain off fat. Add remaining ingredients except cheese.
Simmer 10 minutes. Pour into buttered 2 quart casserole and bake at 400\u00b0 for 20 minutes.
Add cheese and bake 10 minutes more.